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Miso SoySauce Vinegar
Kono Vinegar Miso Manufacturing Factory
Committed to the use of cedar vats and natural brewing. Vinegar, miso, and soy sauce are all brewed by hand.
Japanese Sake
Tsuji Honten
Brewing sake using the ancient “bodaimoto” method, it is the only brewery nationwide to use 100% Omachi rice.
Painstaking soft-water brewing using local water from the Asahi River.
Japanese Sake
Ochi Brewery
The brewery draws medium-hard water from a well on the property,
using it to brew strong and crisp sake.
Wine
Hiruzen Winery
Wine brewed mainly from “Yamabudo” mountain grapes cultivated in Hiruzen. The winery makes wines with a wild flavor.
Cheese
IL RICOTTARO
The workshop crafts flavorful cheese based on the process the owner learned in Sicily using the rich milk of Jersey cows.
Cheese
Hiruzen Latte Bambino
A dairy farmer's workshop founded in pursuit of good cheese. The rich flavor even makes chefs swoon.