Detail-Oriented Brewing

Bringing the joy of Italian cheesemaking to the unique environment of Hiruzen. By cultivating fermentation bacteria in-house while researching and following traditional production methods, Ricottaro aims to create a cheese unique to Hiruzen. All craftsmen can do is merely add a few guiding hands to the workings of the microbes. For this reason, the owner pays careful attention to temperature control to create the right environment and determine the timing for processes.