About Hiruzen Latte Bambino
He is a dairy farmer and this is his cheese workshop. In the constant pursuit of great taste, the owner has spent 20 years on selective breeding of Jersey cows. The exquisite cheese which is all made by hand, including the cow’s feed, attracts many fans from far and wide, and even makes chefs swoon.
About Hiruzen Latte Bambino
Product Features
Jersey milk, which is extremely rich in protein, is used to create a rich and strong cheese. In particular, the hard-type cheeses aged for many years are so deeply concentrated that they radiate exquisite flavor. This is what makes the cheese so popular and continues to attract customers.
Detail-Oriented Brewing
Half a century as a dairy farmer and 30 years of cheese making experience. The owner raises Jersey cows that produce the ideal milk for cheesemaking. The carefully handcrafted flavor of each item is what draws customers in.
Material Characteristics
Everything is considered starting from the milk of the Jersey cows, the raw material for cheese making. Rather than simply pursuing change through feed, the owner even carried out selective breeding to improve the cows and create the ideal milk.
Profile
Name
Hiruzen Latte bambino Since1998
Location
681-1 Hiruzen Tomiyamane, Maniwa-shi, Okayama 717-0503
TEL
0867-66-2658
Opening Hours
10:00 am – 3:30 pm
Regular Closing Days
Irregular
Official Social Media
Profile
Name
Location
TEL
Opening Hours
Regular Closing Days
Official Social Media
Hiruzen Latte bambino Since1998
681-1 Hiruzen Tomiyamane, Maniwa-shi, Okayama 717-0503
0867-66-2658
Irregular
