About Mimasaka Beer Works
Maniwa's first craft beer brewery. The brewery uses malt, hops, and Asahi River subsoil water, with a commitment to unique, locally-produced secondary ingredients such as tea leaves, sake lees, and honey. A microbrewery that continues to improve every day, always maintaining a sense of playfulness.
About Mimasaka Beer Works
Product Features
The brewery proactively incorporates artisan sensibilities and local ingredients to create delicious and interesting products.
Detail-Oriented Brewing
Yeasts carefully-selected for each beer are cultivated in-house. Adopting traditional in-container secondary fermentation as a sensible production method, the brewery reduces natural carbonation and dissolved oxygen produced by the yeast.
Material Characteristics
The brewery uses carefully-selected malt and hops imported from overseas producers in combination with local ingredients such as rice, tea leaves, and sake lees proactively incorporated to capture the natural beauty of the local area.
Awards
2022: Gold Award for the Strong Stout
2022: Silver Award for the Hana to Budo no Ale (Grape & Hibiscus Ale)
2023: Silver Awards for the Session IPA and Baked Apple Weizen
2023: Bronze Award for the Satoumi Craft
2024: Silver Awards for the Pale Ale and Smoked Helles Lager
All awards listed above are from the Japan Great Beer Awards
2024 Japan Cider Awards
One Star for the MALT & ATAGO Pear Cider
Profile
Name
Mimasaka Beer Works
Location
817-1 Egawa, Maniwa-shi, Okayama 717-0023
TEL
0867-44-1535
Opening Hours
2:00 pm - 6:00 pm
Regular Closing Days
Sunday, Monday, Tuesday (also closed irregularly)
Official Web Site
Official Social Media
Profile
Name
Location
TEL
Opening Hours
Regular Closing Days
Official Web Site
Official Social Media
Mimasaka Beer Works
817-1 Egawa, Maniwa-shi, Okayama 717-0023
0867-44-1535
