This restaurant used to be a storehouse for the saké produced by the Gozenshu Kuramoto Tsuji Brewery. It was remodeled and opened as a restaurant in 1989. Because it was the western storehouse of the brewery, the owners chose the name "Nishigura" (west storehouse). The two colors used in their noren are the symbol colors of the restaurant. In this 150-year-old former storehouse, you can relax and enjoy a great meal. Because they value culture and history, music or rakugo events are often held here.